HERE IS HOW TO PREVENT THE DEADLIEST TYPE OF CANCER-PANCREAS CANCER,READ WELL!!

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Do you have any idea what causes pancreatic cancer? Most common and nearly increasing number of deaths in Asia.

Some statistics and researches say that meat product and red meat play significant role like cause for pancreatic cancer, but we should receive a proper factors from the science.

It has been found that men who eat two pieces of bacon or one sausage a day have 19% more chances to develop pancreatic cancer than those who do not eat such products. The percentage rose to 29% when respondents ate 120 grams of red meat.

One of the fastest growing diseases is considered to be pancreatic cancer. Only in 2015 are diagnosed more than 4000 people. Pancreatic cancer kills more than any other form of cancer because it cannot be detected while in its early stage. 74% of the patients die in the first year and only 7% of patients live more than five years.

Back in 2013 the journal BMC Medicine was published another study about the measures of the rate of occurrence of this disease in groups of respondents who ate poultry, red meat and processed meat.
Research has shown very strong links between the consumption of processed meat and cancer and cardiovascular disease.

Yet, the outcomes were not indisputable with regards to natural red meat and poultry. Specialists have reasoned that handled meat is connected with a high rate of mortality and 3.3% of deaths could be forestalled on the off chance that you eat under 20 grams of prepared meat consistently.

In these studies there is one key element, specifically nitrates are included meat as an additive, and they likewise gives the red shade of meat. Studies have demonstrated that nitrates are connected with growth, and it is a vital variable given that bacon and other handled meat items cause tumor of the pancreas and different diseases.

The science is still looking for the cancer since the number of patients is increasing every day. And it should be taken a serious research in order to connect the pancreatic cancer with the red meat. We can reduce the risk only with careful and selected food that we intake.

Even though much more research needs to be done in order to further confirm the link between pancreatic cancer and meat, we still have more than enough information.

Healthy diet represents a good basis for our overall health. Pay enough attention to what you eat and only occasionally enjoy processed meat, such as bacon.

Despite the fact substantially more research should be done with a specific end goal to further affirm the connection between pancreatic growth and meat, regardless we have all that anyone could need data.
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