Gumamela leaves, usually blended with Rose Hip has long been used in the Middle East and Okinawa as herbal tea. Today, the use of gumamela tea is gaining worldwide popularity – including Asia. Gumamela (Hibiscus) is associated with longevity.
As herbal medicine, gumamela flower, leaves and roots are used. Gumamela has the following medicinal characteristics: expectorant, diuretic, emollient, anti-infectious, anti-inflammatory, antipyretic, anodyne and refrigerant.
There are two ways to utilize gumamela as herbal medicine. One is dried and the other is fresh. For dried gumamela, collect the flower, leaves and/or roots. Wash, then cut into small pieces and sun dry. To use as decoction, boil the dried gumamela parts (1/4 cup dried gumamela in 1 glass of water)
To make a decoction from fresh gumamela, wash gumamela flower and/or leaves, cut into small pieces and boil (1/3 cup in 1 glass of water), let cool and drink.