We always want to save money and one of the best way is to eat leftover food by re heating it first. But there is a danger in some food when you reheat.
“Reheating the rice won't get rid of these poisons.
“So, the longer cooked rice is left at room temperature, the more likely it is that poisons produced could stop the rice being safe to eat.
“It's best to serve rice when it has just been cooked. If that isn't possible, cool the rice as quickly as possible (ideally within one hour) and keep it in the fridge for no more than one day until reheating.”